![Gaz Oakley's Vegan Christmas cookbook: from stuffed 'no turkey' to tofu benedict | The Independent | The Independent Gaz Oakley's Vegan Christmas cookbook: from stuffed 'no turkey' to tofu benedict | The Independent | The Independent](https://static.independent.co.uk/s3fs-public/thumbnails/image/2018/12/04/13/gaz-oakley-tofu-benedict-vegan.jpg?width=1200&auto=webp&quality=75)
Gaz Oakley's Vegan Christmas cookbook: from stuffed 'no turkey' to tofu benedict | The Independent | The Independent
![Gaz Oakley on Twitter: "@bitboss Looks amazing!! Also a quick tip, if you slice it length ways it looks even more bacon 🥓 like" / Twitter Gaz Oakley on Twitter: "@bitboss Looks amazing!! Also a quick tip, if you slice it length ways it looks even more bacon 🥓 like" / Twitter](https://pbs.twimg.com/media/DrpvpBmW4AEs1ug.jpg)
Gaz Oakley on Twitter: "@bitboss Looks amazing!! Also a quick tip, if you slice it length ways it looks even more bacon 🥓 like" / Twitter
טוויטר \ Gaz Oakley בטוויטר: "'Scallops' Smoked 'Bacon' Pea Purée & Balsamic.Scallops made w/ Tofu,Bacon from Rice Paper. My Plating guide in @cookveganmag soon 🙌🏽 https://t.co/8AsmhhRECY"
![Brussels sprouts recipe: Vegan chef Gaz Oakley's 'bacon' bits - 'you'll love them!' - New York Times Post Brussels sprouts recipe: Vegan chef Gaz Oakley's 'bacon' bits - 'you'll love them!' - New York Times Post](https://i0.wp.com/www.nytimespost.com/wp-content/uploads/2021/12/Brussels-sprouts-recipe-Vegan-chef-Gaz-Oakley039s-%E2%80%98bacon-bits.jpg?fit=750%2C445&ssl=1)